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An Interview with Jim Pancallo, Our General Manager

Hi!  I thought  now that Easter was over and summer was approaching I would interview some of the people that are key to Lago Mar's success.  First, I chose Jim Pancallo, who I like and respect very much!!  He is our General Manager and is on property six days  a week.  His story is very interesting..... He actually was interested in pursuing a career in medicine ,and while trying to make ends meet he went to bartending school and was ...

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Easter Dinner

Hi!  Our guests are still talking about Easter Dinner and how they enjoyed it!!!  The Pan Flashed Local Swordfish with the plaintain jasmine rice and avocado pineapple relish was a huge hit.  A lot of gentlemen are still raving about the Slow Roasted Prime Rib with white cheddar leek mashed and a horseradish mustard sauce.  Chef Phil and his staff did a great job!!!!!! Congratulations to all our staff on a great Easter Week!!! Deb

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Hope Everyone Had A Happy Easter!!!!

Hi!  I hope everyone had a happy Easter.  We sure did at Lago Mar.  Every evening there has been an activity for the kids.  We have played bingo and had a Mexican Fiesta, a Circus, and an Easter Party with egg coloring, bag decorating, and pizza.  Yesterday was The Hunt which was really fun.  The weather was sunny and the perfect temperature!!!  Tonight we have farm animals arriving at the resort at 5:00.  My kids can't wait.  Also, there are ...

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Easter Egg Hunt Scheduled for Sunday 11:00 Am Sharp!!

Hi!  If you have little ones that like to hunt Easter eggs make sure you arrive at the playground at least 10 minutes before 11:00.  At 11:00 sharp the hunt begins, and about 3 minutes later it is over.  The Easter Bunny hides over 1200 eggs and they are found so quickly.  It is really amazing!!  Each age category also has a golden egg and silver egg, which entitles the winner to a special prize.  I almost forgot to mention ...

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Easter is around the Corner!!

Hi!  With Easter right around the corner...... there is a very festive atmosphere at Lago Mar.   Easter lilies and beautiful orchids decorate the Lobby.  Chef Phil is busy preparing to serve many guests and members this holiday week.  I am very busy, too, as my first activity for our Children's Program starts tonight.  All of our hotel guests age 5-12 are invited to a complimentary event  each evening for the next 6 nights.  Actually, Easter Day, is the only ...

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Art of Etiquette Dinner for Preferred Members

Hi!  I just wanted to tell you a little about my event last Wednesday at the resort.  We invited the Preferred Members to an amazing, complimentary evening in the Lakeview Ballroom.  We enjoyed 5 courses of delicious food prepared by Chef Phil.  The first course was Lobster Bisque with sweet potato hash, creme fraiche, and micro cilantre.  The second course was my favorite; lightly blackened ahi tuna with compressed charred pineapple with mint and coconut rum avocado pineapple relish and ...

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TGIF-Thank God It’s Friday!

Heyooo!!! It's me Demi and I have decided to write for my mom.  I let you in on what I did last Friday night.  My friends and I went to Lago Mar after I had tennis.  Since I'm an athlete I chose to be heathy and opted for the salmon served on a real cherry-wood plank.  The food was delicious and Eden's service was impeccable!!!  I love eating at Lago because I can order off the adult menu!!! Eating on ...

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Lunch in the Palm Garden Restaurant

Hi!  I love being back at work at the resort!    I come in as much as I can while the kids are at school.  I love getting back in the swing of things.  So much has changed since I left almost 11 years ago.  The internet has become such a huge part of how our reservations and marketing programs are handled.  It is so exciting!!!  I also enjoy Chef Phil's delicious lunches in the Palm Garden Restaurant.  Yesterday I ...

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Chef Phil’s Friday Night Fish Special

Hi!  Last Friday night I had the most delicious dinner I have ever had.  For the Friday Night Fish Special Chef Phil prepared Red Snapper with a Coconut Rum Pineapple Glaze.  It was served over farro with charred pineapple.  That was the first time I have tried farro, and it was delicious, especially with the pineapple.  Apparently, farro is a very healthy grain with a lot of fiber in it.  What an awesome dinner!!!  I can't wait to see what ...

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Life is Good…..

Hi!  I have been so busy with the kids out of school... We have either been at The Harold Solomon Tennis Institute, where Demi is practicing 5 hours per day this week, or at Lago Mar enjoying the perfect weather.  The resort has been really busy in a good way.  Everyone seems to be very happy.  After Demi's morning practice we run over to the Ocean Grill and have the most delicious cheeseburgers in the world!!!  The kids also share ...