Complimentary Preferred Member Event

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Complimentary Preferred Member Event

Hi! I just wanted to tell you a little about our last preferred member event, which was Techniques For Cooking With Chef Phillip Damien.  It was a huge hit!!!  The members actually got to participate in making the four courses that they were served that evening. The first course was Compressed Chilled Melon Soup, followed by Citrus Butter Poached Sous Vide Spiny Lobster Salad.  Next came the Sous Vide Manhattan Steak.  The dessert was a delicious No Bake Cheese Cake.  Everyone had a great time during this very different and amazing culinary experience!  Deb