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A delicious unending Wine Dinner

By: Debbie Banks, Lago Mar Resort and Club Hi! This is a blog that I actually wrote during a wine dinner! Saturday night we celebrated with a ten-course dinner, "Tapas and Wine from Spain". When we arrived we were greeted with a glass of sangria then we were off to Acquario to begin our adventure. The first course was absolutely delicious, orange saffron sous vide scallop, fennel orange salad, micro arugula. Arugula is my absolute favorite food in the world! The second course was ...