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Hazelnut Crusted Black Grouper with Cream Sauce

 We hope you enjoy trying our Chef Phil's recipe for Hazelnut Crusted Black Grouper with Fava Bean cream sauce. Recipe for Hazelnut Crusted Black Grouper For the Hazelnut Crust Black Grouper 2 each, 6 ounce pieces Hazelnuts 1/4 cup Japanese Bread 1/2 cup Flour 1/4 cup Egg 2 each, whipped  Directions Mix hazelnuts and bread crumbs in food processor until nuts are coarsely ground Season fish Add fish to coat with flour Dip flesh side only into the egg Dip same side into the nut mixture Heat pan and sear crusted side until golden brown ...

posted in Eats, Events, Family

Grouper, Key Lime Pie & Tennis Success

Hi! Over the weekend I had the most delicious dinner at Acquario with some of Demi's tennis friends and their parents! I tried Chef Phil's Special that night, which was pan flashed grouper with ginger tomato jam and sweet plantain coconut risotto. It was incredible! Then, for dessert, I tried the Key Lime Pie, a South Florida staple. Ours though, at least in my opinion, is the best in the world! On a totally separate subject, Demi placed 4th in the main draw of ...